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European sauces: starting with B

Name a sauce used in European cooking whose name starts with B. Hopdown accepts 19 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. Canonical name starts with B.

Part of European sauces.

Answers

• BechamelExtremely common
• BologneseCommon
• BearnaiseUncommon
• Beurre BlancUncommon
• Bread SauceUncommon
• Branston PickleUncommon
• BordelaiseUncommon
• Brown SauceUncommon
• Beurre NoisetteUncommon
• Bagna CaudaRare
• Beurre Maître d'hôtelRare
• BesciamellaRare
• BrandadeVery rare
• BratensoßeVery rare
• Beurre RougeVery rare
• Béchamel MornayVery rare
• Beurre NoirVery rare
• Beurre BercyVery rare
• Beurre MontpellierDeep cut

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