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South American sauces
Name a sauce used in South American cooking. Hopdown accepts 150 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.
Play this topicMost common answers
- ChimichurriExtremely common
- Chili SauceCommon
- KetchupUncommon
- Salsa RojaUncommon
- Salsa RosadaUncommon
- Aji Amarillo SauceUncommon
- Aji VerdeUncommon
- Rocoto SauceUncommon
- OcopaUncommon
- MayonesaUncommon
- VinagreteUncommon
- TucupiUncommon
- HogaoUncommon
- Huancaina SauceUncommon
- AjiUncommon
Rare answers
- Salsa RanchRare
- Molho TártaroRare
- Molho de QueijoRare
- UchucutaRare
- EscabecheRare
- GuasacacaRare
- Molho VerdeRare
- Azeite de DendêVery rare
- Molho de CocoVery rare
- Molho de AmendoimVery rare
- Pebre de CilantroVery rare
- Ají de UchuVery rare
- Salsa de MaracuyaVery rare
- Molho MadeiraVery rare
- Madame Jeanette Pepper SauceVery rare
Deep cuts
The answers almost nobody gives.
- Ají de PipichaDeep cut
- Molho de FeijãoDeep cut
- Ají Charapita SauceDeep cut
- PiqueDeep cut
- Molho de PequiDeep cut
- Tucupi PretoDeep cut
- Mango AcharDeep cut
- Ají PastusoDeep cut
- Salsa de OstionesDeep cut
- Ají de Pepa de ZamboDeep cut
Plus 110 more answers you'll have to find yourself.