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Asian sauces: starting with T

Name a sauce used in Asian cooking whose name starts with T. Hopdown accepts 19 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. Canonical name starts with T.

Part of Asian sauces.

Answers

• Teriyaki SauceExtremely common
• Tikka Masala SauceCommon
• TamariUncommon
• Tonkatsu SauceUncommon
• Thai Chili SauceUncommon
• Tamarind PasteUncommon
• Tamarind ChutneyUncommon
• TsuyuUncommon
• Tom Yum PasteRare
• Tomato ChutneyRare
• Tandoori MarinadeRare
• Teriyaki GlazeRare
• Tuong OtRare
• Takoyaki SauceVery rare
• Tuong DenVery rare
• TaucoVery rare
• Tsukemen Dipping SauceVery rare
• ToyomansiVery rare
• TempoyakDeep cut

More in Sauces by region

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• European sauces: ending in E
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• American sauces: ending in E
• African sauces
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• Sauces from around the world: ending in E
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• Korean sauces, pastes and condiments
• Chinese sauces