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Seafood: ending in E

Name a kind of seafood that ends with the letter E. Hopdown accepts 52 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. The name (or an accepted spelling of it) ends with E.

Most common answers

• SoleCommon
• CaviarCommon
• SardinesUncommon
• PokeUncommonAccepted
• SkateUncommon
• PikeUncommon
• BrandadeUncommon
• Tuna TartareUncommon
• Lobster BisqueUncommon
• Linguine Alle VongoleUncommon
• Northern PikeUncommon
• AbaloneUncommon
• BouillabaisseUncommon
• Ahi PokeUncommon
• White Clam SauceUncommon

Rare answers

• DoradeRare
• EtouffeeRare
• Salmon RoeRare
• Shrimp Fried RiceRare
• Crab BisqueRare
• Lobster Mac and CheeseRare
• LangoustineRare
• WhaleVery rare
• Grey SoleVery rare
• AlewifeVery rare
• Fish CakeVery rare
• Arbroath SmokieVery rare
• PiureVery rare
• HirameVery rare
• FlukeVery rare

Deep cuts

The answers almost nobody gives.

• Finnan HaddieDeep cut

Plus 21 more answers you'll have to find yourself.

More in Seafood

• Seafood