Topics › Food & Culture › Cooking › Methods
Cooking methods: ending in E
Name a way to cook food that ends with the letter E. Hopdown accepts 45 answers here. Common answers keep your bunny near the surface; rare ones dig deeper. The name (or an accepted spelling of it) ends with E.
Play this topicMost common answers
- BakeExtremely common
- SmokeCommon
- MicrowaveUncommon
- MinceUncommon
- MarinateUncommon
- BarbecueUncommon
- ScrambleUncommon
- CureUncommon
- SliceUncommon
- ReduceUncommon
- DiceUncommon
- GlazeUncommon
- SauteUncommon
- PickleUncommon
- FreezeUncommon
Rare answers
- DehydrateRare
- Sous VideRare
- CaramelizeRare
- FlambeRare
- BrunoiseRare
- JulienneRare
- DredgeRare
- ChiffonadeRare
- CoddleVery rare
- TenderizeVery rare
- DeboneVery rare
- Cold-SmokeVery rare
- Salt-BakeVery rare
- MacerateVery rare
- Gravlax (Cure)Very rare
Deep cuts
The answers almost nobody gives.
- En PapilloteDeep cut
- RacletteDeep cut
- Liquid Nitrogen FreezeDeep cut
- Koji CureDeep cut
Plus 11 more answers you'll have to find yourself.