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Caribbean and Central American dishes

Name a Caribbean dish. Hopdown accepts 577 answers here. Common answers keep your bunny near the surface; rare ones dig deeper.

Most common answers

• Jerk ChickenExtremely common
• Jerk PorkExtremely common
• Ackee and SaltfishExtremely common
• Curry GoatExtremely common
• OxtailExtremely common
• Rice and PeasExtremely common
• Escovitch FishCommon
• Brown Stew ChickenCommon
• CallalooUncommon
• Moro de GuandulesUncommon
• Pica PolloUncommon
• Sancocho DominicanoUncommon
• LocrioUncommon
• YaniquequeUncommon
• PepperpotUncommon

Rare answers

• Planter's PunchRare
• Poulet BoucanéRare
• Conch StewRare
• Sweet Potato PuddingRare
• Dulce de PapayaRare
• Gallo Pinto Costa RicaRare
• Sancocho PanamenoRare
• CasadoVery rare
• Cas JuiceVery rare
• Kak'ikVery rare
• RosquillasVery rare
• Pupusas Revueltas SalvadoranVery rare
• Atol de Elote GuatemalaVery rare
• Fry JackVery rare
• ChimoleVery rare

Deep cuts

The answers almost nobody gives.

• Jack FishDeep cut
• Land CrabDeep cut
• Fish EscovitchDeep cut
• KingfishDeep cut
• Squid CaribbeanDeep cut
• Bouillabaisse CaribbeanDeep cut
• Bournvita PunchDeep cut
• Tamarind DrinkDeep cut
• MangoDeep cut
• Plantain ChipsDeep cut

Plus 537 more answers you'll have to find yourself.